Black Russian Cake

Updated 05.24.2001
Thanks to Jim & Diane Ridley

1 box deep chocolate cake mix (e.g., dutch chocolate devil's food cake)
½ cup salad oil
1 package of instant chocolate pudding mix
4 eggs
¾ cup strong coffee
¾ cup mixture of Kahlua (coffee liqueur)
¾ cup Créme de Cacao (clear or dark liqueur)

Combine cake mix, oil, pudding mix, eggs, lukewarm coffee, Kahlua, and Créme de Cacao. Mix well. Beat 4 minutes with an electric mixer. Bake in greased and floured Bundt pan for 45 minutes at 350°F. Punch holes into baked cake with a fork and pour glaze (see below) on before removing cake form pan. Let cake remain in pan until completely cooled.

Glaze/Icing

1 cup sifted powdered sugar
2 Tbsp. Strong coffee
2 Tbsp Kahlua
2 Tbsp Créme de Cacao

Combine all ingredients until smooth.